How to prepare Thai Coconut Soup.

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Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I’ve had. You won’t be disappointed with this one! Serve over steamed rice.

Ingredients

8

Original recipe yields 8 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

 

Nutrition Facts

367.6 calories; 13.2 g protein; 8.9 g carbohydrates; 86.3 mg cholesterol; 579.4 mg sodium. Full Nutrition
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